Julia Child

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Julia Child
Julia Child
1978 publicity portrait of Julia Child in her kitchen
Birthday/Birthplace Julia Carolyn McWilliams
(1912-08-15)August 15, 1912
Pasadena, California, U.S.
Deceased August 13, 2004(2004-08-13)
Montecito, California, U.S.
Cause of death Kidney failure
School(s) Smith College
B.A. History 1934
Le Cordon Bleu
Le Grand Diplôme
Wife/Husband Paul Cushing Child (m. 1946–94)
Culinary career
Cooking style French

Television show(s)[show]

Award(s) won[show]

Julia Child Short Bio

Julia Child (born Julia Carolyn McWilliams ; Pasadena, California, August 15, 1912-Montecito, California, August 13, 2004) was a chef , author and presenter of American television. She was recognized for facilitating French gastronomy to the public of her country with the launch of her cookbook, Mastering the Art of French Cooking -Dominating the art of French cuisine-. He also had a remarkable influence thanks to his television programs. The most outstanding of them was The French Chef, premiered in 1963.

Julia Child Net Worth – $38 Million

More Facts about Julia Child

The Julia Child’s statistics like age, body measurements, height, weight, bio, wiki, net worth posted above have been gathered from a lot of credible websites and online sources. But, there are a few factors that will affect the statistics, so, the above figures may not be 100% accurate.

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