Julia Child
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| Julia Child | |
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| 1978 publicity portrait of Julia Child in her kitchen | |
| Birthday/Birthplace | Julia Carolyn McWilliams (1912-08-15)August 15, 1912 Pasadena, California, U.S. |
| Deceased | August 13, 2004(2004-08-13) Montecito, California, U.S. |
| Cause of death | Kidney failure |
| School(s) | Smith College B.A. History 1934 Le Cordon Bleu Le Grand Diplôme |
| Wife/Husband | Paul Cushing Child (m. 1946–94) |
| Culinary career | |
| Cooking style | French |
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Julia Child Short Bio
Julia Child (born Julia Carolyn McWilliams ; Pasadena, California, August 15, 1912-Montecito, California, August 13, 2004) was a chef , author and presenter of American television. She was recognized for facilitating French gastronomy to the public of her country with the launch of her cookbook, Mastering the Art of French Cooking -Dominating the art of French cuisine-. He also had a remarkable influence thanks to his television programs. The most outstanding of them was The French Chef, premiered in 1963.
Julia Child Net Worth – $38 Million |
More Facts about Julia Child
The Julia Child’s statistics like age, body measurements, height, weight, bio, wiki, net worth posted above have been gathered from a lot of credible websites and online sources. But, there are a few factors that will affect the statistics, so, the above figures may not be 100% accurate.